All pupils at The Froebelian School have a cooked lunch.
Following months of extensive research, conversations with pupils, staff, parents and suppliers and an up-to-date knowledge of the Government food standard guidelines for schools, Chef Matty has lovingly created a brand new, Froebelian menu.
Every one of Chef Matty’s dishes are carefully composed using high quality, locally sourced (where possible) ingredients, to enable him to create delicious school meals, prepared from scratch which are sympathetic to every dietary requirement.
The following menus are a ‘taste’ of what’s to come, but please be conscious that because of Chef Matty’s passion for the freshest ingredients, this menu may vary slightly day to day.
Vegan, vegetarian, halal and non halal options will always be available, and allergies are of course always catered for.
The last environmental health inspection by Leeds City Council gave the kitchen a 5 star rating, the highest possible.
About Chef Matty
For nearly three decades award winning ‘Chef Matty’, Matthew Brown, from Middlesborough, has been creating incredible menus in both the commercial and educational sector of hospitality. A well-known restaurateur, caterer and community ambassador, he runs his own Stockton based catering company, Matthew Brown Catering, and is the former Chef Proprietor of The Bay Horse Hutton Rudby. He also helped to run community project Element 1 CiC and is the force behind Matty’s Bistro, an award-winning project which helps NEET young people (16–19-year-olds not in employment, education or training) in Stockton into jobs and opportunities in the food and catering industry.